About this item

• Versatile: Kitchen sissors are a versatile tool that can be used for a wide range of tasks in the kitchen. They can be used to cut through food items such as meat, poultry, vegetables, and herbs, as well as to open packaging, trim dough, and cut through twine or string.Seafood scissors make it easier to handle prawns, crabs.
• Durable 2.5mm thickened heavy duty blades: Our kitchen scissors are made with 2.5mm thick stainless steel blades, which are more durable than regular scissors with 1.5mm thick blades, as 1.5mm blades are more easily damaged when cutting bones. Stainless steel blades prevent rust and corrosio, This ensures that they can withstand frequent use in the kitchen and will last for years to come.
• Sure! Here are some alternative wordings for "Stainless Steel":
• 1. Corrosion-resistant metal
• 2. Rust-free alloy
• 3. Non-rusting stainless alloy
• 4. Durable steel with anti-corrosive properties
• 5. Stainless metal composition
• 6. Chromium-based steel
• 7. Low-maintenance steel alloy
• 8. Weather-resistant steel
• 9. Alloy with stainless properties
• 10. Resistant to oxidation metal
• If you need more variations or context, feel free to ask!
• Special Features: OMDAR kitchen scissors come with additional features, such as built-in nutcrackers, bottle openers, or fish scalers. These special features can make the kitchen scissors even more versatile and useful in a variety of different situations.
• Convenient: Kitchen scissors are a convenient tool to have on hand in the kitchen. Unlike a knife, they can be used to snip food items without requiring a cutting board or other surface, and they are also easier to handle than a larger kitchen knife.
• Easy to Clean: Kitchen scissors are easy to clean and maintain. They can be washed by hand with soap and water, or placed in the dishwasher for a thorough cleaning. Our models even come with a protective cover to keep the blades safe and clean when not in use.