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Cooking Twine and Needle Kit for Roasting Whole Hog, Pig, Chicken, and Turkey. 7 Inch Stainless Steel Needle with 185 Feet of Cotton String.

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$ 15.89   $12.24  
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Category: chef craft poultry lacing kit


About this item

  • NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS: Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast.
  • EASY TO THREAD: The wide eye of the needle facilitates the effortless insertion of both thick and thin butcher twine (including butcher's string).
  • DURABLE: 7 inch reusable straight trussing needle and 185 feet of butcher's twine will last for dozens of uses.
  • PRESENT YOUR FOOD PROUDLY: Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.
  • PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin.

Cooking Twine and Needle Kit for Roasting Whole Hog, Pig, Chicken, and Turkey. 7 Inch Stainless Steel Needle with 185 Feet of Cotton String.

Price
$ 15.89   $12.24  
[[item.name]] [[pageData.currency]][[item.price]]
Please select [[pageData.product_sku.sku_code_add.show_name]]

Add to wishlist

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Category: chef craft poultry lacing kit


About this item

  • NEEDLE AND TWINE - TWO SIMPLE BUT ESSENTIAL KITCHEN TOOLS: Prepare your chicken, turkey, whole pig, hog, or lamb for rotisserie cooking, or seal in stuffing, herbs, and seasonings for the holiday roast.
  • EASY TO THREAD: The wide eye of the needle facilitates the effortless insertion of both thick and thin butcher twine (including butcher's string).
  • DURABLE: 7 inch reusable straight trussing needle and 185 feet of butcher's twine will last for dozens of uses.
  • PRESENT YOUR FOOD PROUDLY: Properly trussed meat not only ensures even cooking but also enhances the final appearance of your food by keeping a compact consistent shape while roasting.
  • PENETRATES THE TOUGHEST MEAT: A sturdy extra-sharp point makes trussing your roasts and meats easy. Cuts through poultry and tough skin.